Amongst the many articles and discourses published worldwide, I want to recommend to interested persons who want to learn to know more about triticale, the following in English language:
"The Fortune of a Botanical Curiosity - Triticale: Past, Present and Future" by Dr. G. Oettler, University of Stuttgart-Hohenheim, published by Journal of Agricultural Science (2005), pages 329 to 346
"Triticale Today and Tomorrow" by Henrique Guedes-Pinto, Norman Darvey and Valdemar P. Camide, published by Kluwer Academic Publishers, Nordrecht, Netherlands
"The Australian Triticale Cookery Book", author: Katharine V. Cooper, publisher: Savvas Publishing, Adelaide.
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